Two sisters. One shared dream. A belief that everyone deserves extraordinary desserts.
Lili is the magic behind every Sucré dessert — a self-taught master baker obsessed with texture, flavor, and the art of dairy-free pastry.
Carmel is the strategy and soul of operations. She saw what Lili was building and knew it was something the world needed.
Together they launched Sucré by Sugar Lilies from South Florida — and haven't looked back since.
Every dessert is dairy-free. Always. No one gets left out of a celebration.
Small batches, personal attention, zero shortcuts. Every order made fresh.
Premium ingredients, obsessive attention to texture and flavor. Always.
A South Florida business, proud of it. Our customers are our neighbors.
"Every dessert we create is made with intention, care, and a deep love for the moments you're celebrating."